Journal
Turmeric and Ginger Chickpea Stew
Here's a simple, colorful main dish ready in 30 minutes! Chickpeas and the pungent flavors in this hearty stew make it a wonderful choice for springtime (kapha season in Ayurveda).
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All material provided is meant for educational purposes only and should not substitute for a medical consultation. All readers are strongly encouraged to consult and work with an experienced health-care practitioner. Individual results may vary.
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